Hub Himalayan

Choose any 1 starter, 1 main course and rice or bread with one drink.

One of the most popular Nepalese starters. Homemade steamed dumplings served with special homemade tomato sauce. You can have it with chicken or vegetarian. (5 pieces)

Homemade Paneer stir fried with fresh spinach, onions and Nepalese spices. (contains 6).

Our most popular dish. Chargrilled meat marinated with a range of exotic Nepalese spices cooked in a creamy sauce with yogurt, fresh cream and fresh herbs. (contains 6 and 7).

Pan fried meat delicately cooked with exotic Himalayan spices, mixed vegetables, green chilli and fresh ginger.

Our flavoursome Royal Korma cooked in a traditional Nepalese way with coconut, almonds, and cashew nuts in mild creamy sauce, garnished with fresh cream or nuts. (contains 6 and 7).

Marinated chicken cooked in tandoor and prepared in buttery, creamy smooth tomato gravy. (contains 6 and 7).

Southern Asian curry with hot chilli paste, meat, onion, fresh ginger, garlic, tomato finished with fresh coriander. (contains 9).

A healthy Nepalese dish freshly prepared with Garlic, ginger, fresh coriander, green chilli paste and finished with fresh lemon juice and a touch of cream.

A chef special dish cooked in traditional way in slow hit based with tomato and onion sauce, finished with touch a freshcream and lemon juice. (contains 6 and 7).

Choose any 1 starter, 1 main course and rice or bread with one drink.

Choose any 2 Starter, 2 Main course, rice or bread and two drinks.

Fresh onions marinated with cumin seeds, turmeric, spring onion, lime and deep fried with gram flour and served with homemade chutney.

Boiled potatoes marinated with cumin seed, coriander, chilli powder, ginger, garlic, curry leaf and deep fried serve with fresh yogurt with delish chickpeas.

Triangle shaped filo rice pastry, stuffed with freshly spiced vegetables or chicken and fresh herbs, served with homemade sauce.

Deep fried King prawns marinated with potato starch, spices and lemon juice, stir fried with pepper and onion.

One of the most popular Nepalese starters. Homemade steamed dumplings served with special homemade tomato sauce. You can have it with chicken or vegetarian. (5 pieces)

Minced Lamb, flavoured with fresh coriander, ginger, chilli powder and a touch of lemon juice, cooked in a tandoor.

Chicken breast marinated with medium spices and chargrilled in the clay oven, prepared with fresh cut mixed pepper and onions.

A healthy and fresh vegetarian combination with three different items.

A delicious combination of our famous & mouth watering tandoori dish.

(contains GF)

Basmati rice stir fried with fresh seasonal vegetables and soy sauce. (contains 3 and 5).

Healthy flavoured Basmati Rice with fresh herbs.

(contains 1, 3 and 6).

Popular naan with ground almond and coconut. Yummy! (contains 1, 3, 6 and 7).

Traditional naan with garlic, onion and fresh coriander. (contains 1, 3 and 6).

Fluffy naan bread topped with fresh garlic. (contains 1, 3 and 6).

Another tasty filling naan bread with minced lamb. (contains 1, 3 and 6).

Homemade Paneer stir fried with fresh spinach, onions and Nepalese spices. (contains 6).

Stir fried broccoli with potatoes seasoned with salt pepper.

Traditional Nepalese style chickpeas cooked with freshly made tomato gravy sauce and a touch of Nepalese spices.

A traditional vegetarian dish of Nepalese kitchen cooked with cauliflower and potatoes with the taste of cumin.

A Traditional Nepalese Newari curry slow cooked with bamboo shoots and potatoes.

Pan fried meat slow cooked with Himalayan five spices, tomato-onion gravy sauce, garnished with fresh spring onion and fresh ginger.

Our most popular dish. Chargrilled meat marinated with a range of exotic Nepalese spices cooked in a creamy sauce with yogurt, fresh cream and fresh herbs. (contains 6 and 7).

Pan fried meat delicately cooked with exotic Himalayan spices, mixed vegetables, green chilli and fresh ginger.

Dice cut meat cooked with Himalayan spices & herbs with gravy tomato sauce; Mild or hot; Served with steamed rice or fried rice for only 50c extra (contains GF)

Tender cubes of meat, cooked in Kadai with our special medium spicy dry sauce, diced onions, tomatoes and garnished with freshly chopped scallion and coriander.

Our flavoursome Royal Korma cooked in a traditional Nepalese way with coconut, almonds, and cashew nuts in mild creamy sauce, garnished with fresh cream or nuts. (contains 6 and 7).

Marinated chicken cooked in tandoor and prepared in buttery, creamy smooth tomato gravy. (contains 6 and 7).

Southern Asian curry with hot chilli paste, meat, onion, fresh ginger, garlic, tomato finished with fresh coriander. (contains 9).

A healthy Nepalese dish freshly prepared with Garlic, ginger, fresh coriander, green chilli paste and finished with fresh lemon juice and a touch of cream.

A special bouquet of tandoori item chicken leg, chicken tikka, sheekh kebab and tandoori prawn served with vegetarian sauce. (contains 2, 3, 6 and 12).

Tandoori Chicken cooked in a clay oven to have a smokey flavour with Himalayan spices served with homemade sauce.

A freshly cottage chesse prepared with yummy flavour in Himalayn Taste.

A chef special dish cooked in traditional way in slow hit based with tomato and onion sauce, finished with touch a freshcream and lemon juice. (contains 6 and 7).

A slow-cooked lamb/CHICKEN in A PACK OF FLAVOURFUL Himalayan spices ALONG WITH spinach called saag, AND A TOUCH OF LEMON AND FRESH CREAM. (contains 6).

Juicy chargrilled Chicken breast cooked with freshspinach, fresh ginger, garlic, cumin and Nepalese spices.

Fresh white chicken breast cooked stir fried with seasonal vegetables, fresh garlic, Nepalese spices finished with garlic flakes.

Mo mos, stuffed with minced meat, cabbage, onions, carrots & Nepalese spices served with tomato chutney (vegetable, chicken, pork); (Contains G, M)

MINT SAUCE

Food Allergens Aware Please inform our staff before placing your order if you have an allergy from the following allergens: 1. Cereal (wheat) 2. Crustaceans 3. Egg 4. Peanut 5. Soyabean 6. Milk 7. Nuts (Almond, Cashew Nuts, Coconut) 8. Celery 9. Mustard 10.Lupin 11. Sesame 12. Fish 13. Sulphur Dioxide 14.Mollusce